Depression Era Tips to Stretch Your Food Budget (2024)

Use these Great Depression Era tips to stretch your food budget and save money on groceries.

Depression Era Tips to Stretch Your Food Budget (1)

Living frugally is not a new thing even though it seems to be something that is taking off again. During the Great Depression Era, there was no choice but to live as frugally as possible. Families made clothing out of flour sacks, went without, and made do, and they were masters of stretching food budgets. Many people had large families and very little money to spend on food.

While some of the things they did during the depression may not be practical for today or they may even be more expensive to do now, it is a good idea to look back on this time and search for the practical tips that we can use today to save money. We can examine how large families were able to feed everyone with so very little and apply it to our own budgets. Here are some depression-era tips to stretch your food budget and help you save money.

Depression Era Tips to Stretch Your Food Budget

Keep breakfast simple.

There are a lot of foods that are cheap and filling that make an excellent breakfast. It’s alright to have lots of carbs in the morning in the form of oats if you are going to be using them. Here are 5 make-ahead oatmeal recipes.

While eggs and dairy were scarce in the cities during the Great Depression, they were available in rural areas. Keep yourself feeling fuller longer with cheap sources of protein like eggs, yogurt, or cottage cheese.

Pack your lunch.

Buying a meal at a fast restaurant is now over $10 in our area. That is $50 a week! Get in the habit of packing your lunch each evening when you are cleaning up after dinner. You are more likely to follow through on your resolution to pack lunches if you do it the night before rather than try to remember to do it in the morning. You can quickly pack a lunch by adding a container filled with last night’s leftovers from dinner to a brown bag and a piece of fruit. Not only will you save money by not eating fast food for lunch, but you will also reduce food waste, and eat a healthier meal. If you end up making sandwiches, here are tips to prevent soggy bread so you can make them the night before.

Bring your own coffee.

My Grandpa and Dad both took a thermos of coffee with them when they left for work. It is even easier to bring your own coffee today with travel mugs. Stopping for a coffee on the way to work is not only expensive, but it also wastes time. If you have a coffee maker, you can set everything up the night before, then just turn it on in the morning, and in a few minutes, you will have hot, inexpensive coffee to get you moving! Save even more by making homemade coffee creamer.

Make your own convenience foods.

There were very few convenience foods during the depression era. In today’s world, it is hard to avoid buying a few convenience foods here and there, but try to cut your use of convenience foods as much as possible and make your own. You will find that you can make larger amounts for less in most cases. Batch cook rice from scratch instead of buying packaged instant rice. Then store it in usable portions in your refrigerator or freezer for a frugal and quick side dish. Broil a couple of pounds of chicken then dice it to use in recipes instead of buying precooked chicken strips. Here are some batch cooking video tutorials to get you started.

Switch to less expensive cuts of meat.

Meat can be very expensive now, but you can make a few frugal swaps to save money. Buy chicken thighs instead of breasts. Or better yet, buy a whole chicken and stretch it for several meals. Brisket became popular not because it was a family favorite, but because it was an inexpensive cut. Look for chuck roasts instead of sirloin or other popular cuts and you will save money. You can cut up a roast into strips for fajitas or bite-size pieces for a casserole. Cutting the meat into smaller pieces yourself will usually save you at least 25% over precut meat.

Stretch the meat in meals with beans.

Beans are more than just great on a burrito. They have a wonderful texture and when added to recipes, they can stretch your meats twice as far. You can also substitute beans for meat in recipes, too. To really save yourself a good amount of money, buy them dry and in bulk rather than in a can and cook them yourself. If your family doesn’t like beans, then try lentils. They are smaller and work well when mixed with ground meat.

Grow some of your own food or forage.

You can garden and grow some of your own foods even if you don’t have a large yard. If you can hang a basket, you can grow salad greens in it. Grow herbs in jars on your kitchen counter. Potatoes can be grown in a barrel and many vegetables can be grown in containers on a patio. You can plant berries and fruit trees in your yard and have edible landscaping.

You can also forage for some things, too. Just make sure you know how to properly find edibles in the wild. Here are tips on foraging.

Make a pot of soup every week.

When people cooked during the great depression, nothing was wasted. Our grandmothers made broth from chicken bones, and used vegetables and small bits of meat and leftovers to create soups on a weekly basis. You can add a ham bone while cooking peas to make a flavorful pea soup or beef bones to beans while they cook to make a pot of delicious bean soup. No bones? Then make minestrone soup and add whatever vegetables you have available to you.

Depression Era Tips to Stretch Your Food Budget (2)

Learn some frugal recipes to keep in your rotation.

Knowing some frugal recipes to keep in your regular rotation was something many home cooks did during this time because there were very few instances that people could afford anything fancy. While it is true families often ate the same things over and over, it did cut costs dramatically. You don’t need to bore your family with the same 5-6 meals each week, but you should make sure you keep an arsenal of low-cost meals to keep in your meal plans. Here are some frugal depression era recipes that you can incorporate into your meal rotation.

Serve root vegetables.

Root vegetables like potatoes, sweet potatoes, carrots, and beets have fallen out of favor. But root vegetables are filling and inexpensive. If you are worried about the carbs in potatoes, cook the potatoes, then let them cool. This will transform much of the starch in the potato into resistant starch which functions as a soluble fiber. Batch cook potatoes or sweet potatoes in the oven on the weekend and store them in the refrigerator for use in meals throughout the week.

Make frugal Snacks.

Popcorn became popular during the Great Depression because it was a low-cost, filling snack. It can also be a healthy snack if you make it from scratch as Grandma had to do instead of buying microwave bags. Cook popcorn kernels in a large pot in a little oil or in an air popper, then add salt.

Look for other frugal and filling snacks such as apple slices dipped in peanut butter instead of reaching for expensive and unhealthy packaged snacks.

Drink water.

An easy way to save money is to drink water instead of juice or soda. Take a reusable water bottle with you whenever you leave the house so that you won’t be tempted to buy a soda when you are out doing errands. Not only is water so much better for you, it only costs pennies if you fill your water bottle up at your kitchen tap.

Depression Era Tips to Stretch Your Food Budget (3)

Do your own baking.

Baking at home will, not only, save you money but will also be slightly better for you because you have complete control over the ingredients.

Homemade Bread Recipes:

Irish Soda Bread (no yeast required)

Rustic French Bread (1-hour recipe)

Basic White Bread (great for sandwiches)

Even though baking supplies were in short supply, desserts occasionally graced the table during the Great Depression. Both of these cake recipes aremade without using eggs, butter, or milk which were scarce during the depression.

Vanilla Depression Cake Recipe(sometimes called Whacky Cake or Crazy Cake)

Chocolate Depression Cake Recipe (sometimes called Surprise Cake)

Tomato Soup Cake Recipe (Sometimes called Mystery Cake)

More Depression Era Dessert Recipes

More Depression Era Recipes

Depression Era Breakfast Recipes

Frugal and Filling Depression Era Meals

Depression Era Tips to Stretch Your Food Budget (4)

More Depression Era Money Saving Tips:

Money Saving Tips from the Depression Era

8 Forgotten Depression Era Money Saving Tips

Depression Era Gardening Tips

Depression Era Jobs to Make Extra Money

Frugal Household Hacks from the Great Depression

Frugal Beauty Tips from the Great Depression

Depression Era Tips to Stretch Your Food Budget (2024)

FAQs

Depression Era Tips to Stretch Your Food Budget? ›

Stretching the Food Budget

How did people stretch food during the Great Depression? ›

During the Great Depression of the 1930s, homemakers stretched their food budgets with soups, rice and pasta–but beans were the commodity no household went without: cheap, high protein, and no refrigeration required until cooked.

What are 3 ways that you can stretch your food budget? ›

Here are my favorite recommendations for minimizing stress associated with cooking big meals, as well as some planning tips to help you stick to a budget.
  • Stretch time between supermarket visits. ...
  • Plan ahead. ...
  • Buy produce on sale and in season. ...
  • Buy foods whole. ...
  • Schedule prep work. ...
  • Buy in bulk when possible.

How did people buy food during the Great Depression? ›

Not only was access to food limited by rationing, many people had to turn to soup kitchens, which are places where people can go and get a free meal, or food stamps, which are booklets of stamps that could be used to buy food, cleaning supplies, and other necessities, to get enough food to feed their families.

How frugal were people during the Great Depression? ›

During the Great Depression, frugality wasn't merely a choice but a necessity. Every penny mattered. Each item, whether a piece of clothing or a food scrap, had potential value. Waste became a luxury few could afford, and conservation became the rule, not the exception.

What did the poor eat during the depression? ›

Many cheap foods still common among the poor today made their debut during the Depression: Wonder Bread (1930), Bisquick (1931), Miracle Whip (1933), and Campbell's Cream of Mushroom soup (1934). Ragu spaghetti sauce, Kraft mac-n-cheese, and Hormel Spam all appeared during the Roosevelt Recession in 1937.

What did hobos eat during the Great Depression? ›

Perhaps one hobo acquired a few carrots from a charitable person, while another stole an onion off a box car, while another had a few potatoes from a farm he worked on briefly… From this concoction, a “hobo stew,” also known as “Mulligan/Mulligatawney stew” was born and became the traditional food of the hobo.

How to stretch 20 dollars at the grocery store? ›

Here is an example of a grocery list that could last one person a week for around $20:
  1. Rice.
  2. Beans.
  3. Pasta.
  4. Canned tomatoes.
  5. Canned vegetables.
  6. Fresh vegetables (e.g., carrots, onions, potatoes)
  7. Fresh fruit (e.g., bananas, apples)
  8. Eggs.
Sep 11, 2023

What are 7 shopping tips to help you get the most out of your food budget? ›

  • Track current spending. Before you figure out what you should be spending on food, it's important to figure out what you are spending on food. ...
  • Allocate a percentage of your income. ...
  • Avoid eating out. ...
  • Plan your meals. ...
  • Keep a fridge grocery list. ...
  • Eat before you go to the store. ...
  • Be careful with coupons. ...
  • Embrace the bulk section.
Feb 22, 2024

How to do groceries on a tight budget? ›

10 Easy Ways to Grocery Shop on a Budget
  1. Revisit Your Grocery Budget. ...
  2. Meal Plan. ...
  3. Make a Grocery List. ...
  4. Take Cash Out for Groceries. ...
  5. Try Aldi (or Other Discount Grocery Stores) ...
  6. Learn the Clean Fifteen and Dirty Dozen. ...
  7. Shop Generic. ...
  8. Buy in Bulk (Sometimes)
May 31, 2023

What is the poor man's meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What was a typical meal in the 1930s? ›

Big families could be fed with soups from leftover meats, beans, and home-grown vegetables. Homemakers made many varieties of soup from available foods. The results included split pea, chicken-rice, potato-onion, bean, hamburger, and all vegetable. Dumplings were a filling addition to complement the soup.

Why was food so cheap during the Great Depression? ›

Many farmers not destroyed by the Dust Bowl and the inability to produce anything found that they suffered by falling prices and producing too much. No one could afford their products, and the decreasing demand only continued to lower prices so that even trying to sell was unprofitable.

Who thrived during the Great Depression? ›

Business titans such as William Boeing and Walter Chrysler actually grew their fortunes during the Great Depression.

What will eventually pull America out of the Great Depression? ›

Ironically, it was World War II, which had arisen in part out of the Great Depression, that finally pulled the United States out of its decade-long economic crisis.

What was cheap during the Great Depression? ›

On the other hand, quite a few items, such as rents, haircuts and cars, were tantalizingly affordable in the Great Depression. The 1930s were a time of struggle and heartache for millions. But for those who maintained solid employment, there were silver linings.

How did Americans cope with hunger during the Great Depression? ›

Many families sought to cope by planting gardens, canning food, buying used bread, and using cardboard and cotton for shoe soles. Despite a steep decline in food prices, many families did without milk or meat.

How did people cook during the Great Depression? ›

In dishes like meatloaf, extra breadcrumbs might be mixed in so less meat was required. Other newspaper recipes cut costs by calling for fewer or cheaper ingredients. A Depression-era cake might be made with just one egg instead of three, for example. Or a recipe might substitute less-expensive lard for butter.

Were people in line for food during the Great Depression? ›

Great Depression bread lines, food lines, and soup lines worked hard to feed those who could not afford to feed themselves. These lines, run by charities like the Red Cross, saw hundreds of people lined up for bread, soup, or a hot beverage.

Did people grow their own food during the Great Depression? ›

Farm Families and the Great Depression

Farmers could grow their own food in large gardens and raise livestock to provide meat. Chickens supplied both meat and eggs, while dairy cows produced milk and cream. Many women had sewing skills and began producing much of their family's clothing.

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 6024

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.