What does AOP mean? - Emmentaler AOP Switzerland (2024)

FAQs

What does AOP mean? - Emmentaler AOP Switzerland? ›

The acronym AOP stands for Appellation d'Origine Protégée in French. The English term is Protected Designation of Origin (PDO). Only products that are produced, processed and refined exclusively in their region of origin can be awarded the AOP label.

AOP stands for “Appellation d'Origine Protégée”, or “Protected Designation of Origin” (PDO) in English. Products labelled with this mark are produced, processed and refined in a clearly defined region.

The Protected Designation of Origin (AOP) recognizes a level of quality granted uniquely to typical products, deeply rooted in a region that gives it a specific character and an inimitable flavor. The AOP label guarantees the authenticity of products made according to traditional know-how.

An Acknowledgment of Paternity (AOP) is a legal document that allows parents who aren't married to establish legal paternity.

Appellation d'Origine Protégée (AOP).

Wines produced in a particular AOP/AOC are subject to strict laws governing, for example, the geographical origin of the grapes, minimum alcohol level, the amount of wine produced per hectare, and methods of production (including the varieties and percentages of grapes used).

The Protected Designation of Origin (AOP) recognizes a level of quality granted uniquely to typical products, deeply rooted in a region that gives it a specific character and an inimitable flavor. The AOP label guarantees the authenticity of products made according to traditional know-how.

The appellation d'origine protégée (AOP, protected designation of origin) certifies that "everything, from the raw material to the processing and the final product, comes from one clearly defined region of origin".

Emmentaler comes from the Emmentaler Valley in Switzerland and is a semi-hard cheese made from unpasteurized cow's milk, with a mild, nutty, buttery, and somewhat fruity flavor. American swiss cheese also has eyes and a nutty, buttery flavor, but is much milder than its Swiss counterparts.

Comté is aged for a minimum of 4 months, and up to over two years, each wheel developing its own unique flavor profile. Gruyère can be aged as little as 3 months and grows ever more intense the longer it's aged.

Considered to be the king of all Swiss cheeses, Emmentaler (or Emmental as it is known in the US) dates back to the 13th century and is one of the top cheeses of Switzerland.

What is AOP in restaurants? ›

AOP – Appellation d'origine protégée (Protected designation of origin) This is the strongest protection that can be afforded to a food.

AOP stands for all-over printing, which is a printing method widely used on different types of products, such as t-shirts, leggings, socks, and more. It is also known as dye sublimation.

AOP (Annual Operations Planning) Meaning

This is also referred to as the annual budgeting process. Some companies conduct this as part of the long-range forecasting process, which cover anywhere from three to seven years. The long-term forecasting is indispensable for companies with longer product development cycles.

Breeds will be shown as follows: A-Alpine, N-Nubian, G- Grade/Recorded Grade, AOP-all other purebreds. AOP includes LaMancha, Nigerian Dwarf, Oberhasli, Saanen, Sable and Toggenburg. Example: A registered Alpine in milk, 15 months old would be entered in Class 1204A.

Apnea of prematurity (AOP) is when a premature (or preterm) baby: pauses breathing for more than 15 to 20 seconds. or. pauses breathing for less than 15 seconds, but has a slow heart rate or low oxygen level.

ALL OTHER PUREBREDS: a set of classes made up of all the purebred goats whose breeds are not separately sanctioned at a given show. Up to four separate breeds allowed. Abbreviated A.O.P.

The AOP (Protected designation of origin) indicates a pro- duct with all its production steps carried out in accordance with aknown savoir-fairewithin the same geographical area that gives the product its unique characteristics.

CO (Swiss Code of Obligations)). In addition, articles of association must be must be drawn up in the form of a notarial deed. The articles of association must include the following information: Company, place of business, and business purpose of the company.

The „Protected Designation of Origin (Appellation d'Origine Protégée, AOP)“: A method of culture, winemaking and taste. This term stands for products that were produced with a knowhow specific for the region, which gives them their characteristics in the same geographical area.

And the international registration code for Switzerland is CH.