What was the goal of the Green Revolution? | Socratic (2024)

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What was the goal of the Green Revolution? | Socratic? ›

1 Answer. krishna kishore G. Goal of Green Revolution was to increase the yield by use of improved agronomic technology.

The only aim of the green revolution was to increase food items' production and make it sufficient to feed everyone.

Answer and Explanation:

The main goal of this revolution was to increase food production to supply the growing demands of the human population, particularly in developing nations that lacked food security.

The goal of the green revolution was to attempt to increase available food sources worldwide with the promotion of fertilizers, pesticides, and high-yield, disease-resistant strains of a variety of crops.

Borlaug's wildly successful efforts to increase crop yields came to be known as the “Green Revolution” and earned him the Nobel Peace Prize in 1970 for his role in fighting global hunger.

Borlaug was often called "the father of the Green Revolution", and is credited with saving over a billion people worldwide from starvation.

The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to increase food production and reduce poverty and hunger in developing countries.

In 1966 it started the green revolution, which allowed farmers in Asia to double their yields—and rev up their incomes.

Expert-Verified Answer

The main goal of the Green Revolution was to increase global food production through technological advancements.

The combination of factors known as the "Green Revolution"--improved irrigation, increased use of manufactured fertilizer, and higher-yield strains of corn, wheat, rice and other crops--must have led not only to increased crop productivity, but also to increases in plants' seasonal growth and decay and the amount of ...

What do we mean by the Green Revolution quizlet? ›

It was a series of research, and development, and technology transfer initiatives, occurring between the 1940s and the late 1960s, that increased agricultural production worldwide, particularly in the developing world: the application of western farming techniques to Third World countries.

The term green revolution refers broadly to two agricultural trends: the introduction of high-yield crop varietals in developing countries and improvements in agricultural technologies, including irrigation systems, fertilizers, and pesticides (p. 678).

The Green Revolution introduced new methods for growing, harvesting, and processing crops. It brought modern machines and other technology to farming. As a result, farmers were able to produce more and better food.

2. The regions that were impacted the most by the Green Revolution were South and Southeast Asia, Latin America, and North Africa. These regions saw significant increases in agricultural productivity and helped spur global economic development.