How do you describe waitressing on a resume?
Waitresses are employed by establishments serving food to customers and are responsible for ensuring an enjoyable dining experience. Average resume samples for Waitresses describe duties like providing menus, meeting special customer demands, taking orders, bring food to tables, refilling glasses, and cleaning tables.
A Server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Waiter or waitress skills & proficiencies:
Verbal Communication. Excellent Customer Service. Resolve Conflict. Teamwork.
- General Math Skills.
- Verbal Communication.
- Customer Service.
- Resolving Conflict.
- Teamwork.
- Energy Level.
- Thoroughness.
- Professionalism.
Here are 10 resume-worthy descriptions of food service skills you might not have considered: 1. Maintained high standards of customer service during high-volume, fast-paced operations. 2. Communicated clearly and positively with coworkers and management.
The top skills that employers look for on a resume are: Technical skills: computer skills, programming languages, social media, and enterprise software. Problem-solving skills: creativity, critical thinking, and analytical skills. Customer-service skills: active listening, time management, and prioritization.
- Provide excellent customer services.
- Greet customers and present menus.
- Make suggestions based on their preferences.
- Take and serve food/drinks orders.
- Up-sell when appropriate.
- Arrange table settings.
- Keep tables clean and tidy at all times.
- Deliver checks and collect payments.
- A good memory. This is probably the most important skill for a server. ...
- Great customer service skills. As a server, you are the face of the restaurant. ...
- The ability to multitask. As a server, you will often be doing several things at once. ...
- A positive attitude.
They take food and beverage orders, prepare or retrieve items when ready, fill cups with beverages, and accept customers' payments. They also heat food items and make salads and sandwiches.
- Read the job description. ...
- Include a header section. ...
- Write a summary. ...
- Add your employment history. ...
- Include your educational experience and professional certifications. ...
- Add your professional skills. ...
- Proofread your final document.
What are the duties of a food service worker resume?
Food Service Worker Responsibilities:
Cleaning and organizing work areas, equipment, utensils, and service station. Following established recipes to prepare menu items. Following guidelines to ensure correct serving temperatures and adequate portion control. Serving customers in a fast, efficient, and friendly manner.
Describe your responsibilities in concise statements led by strong verbs. Focus on those skills and strengths that you possess and that you have identified as being important to your field. Try to incorporate industry specific key words.
An effective resume summary follows this formula: Professional Title (if relevant) + Key Experiences (with the total number of years worked) + Top Achievements (preferably measurable results) + Top Skills/Expertise/Unique Values (relevant to the job and industry).
