How would you describe your waitress skills?
Waiter or waitress skills & proficiencies:
Verbal Communication. Excellent Customer Service. Resolve Conflict. Teamwork.
- Providing excellent wait service to ensure satisfaction.
- Taking customer orders and delivering food and beverages.
- Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
- Interpersonal Skills.
- Engaging.
- Sociable.
- Polite.
- Courteous.
- Customer Service.
- Dependability.
- Friendly.
- General Math Skills.
- Verbal Communication.
- Customer Service.
- Resolving Conflict.
- Teamwork.
- Energy Level.
- Thoroughness.
- Professionalism.
The top skills that employers look for on a resume are: Technical skills: computer skills, programming languages, social media, and enterprise software. Problem-solving skills: creativity, critical thinking, and analytical skills. Customer-service skills: active listening, time management, and prioritization.
Example Answer: "I think my greatest strength would be my experience, I've worked as a waitress for three years and I'm used to working independently and part as a team." Interviewers will want to hear answers like 'my personality' or 'my experience.
Serviced guests with food and beverage requests in a timely, professional, and friendly manner. Took advantage of excellent menu knowledge to advise customers and upsell menu items when possible. Ensured all tables and silverware were placed neatly and everything was tidy and clean at all times.
- Write your contact details. Contact details are typically visible at the top of your CV underneath your name. ...
- Craft your personal statement. ...
- Indicate your work experience. ...
- Discuss your education. ...
- List your skills. ...
- Familiarity with sales terminals. ...
- Food hygiene. ...
- Knowledge of alcohol regulations.
- Appearance: Waiters are the face of a restaurant. ...
- Punctuality: ...
- Cordial & Hospitable: ...
- Profound knowledge of menu: ...
- Inspect the item before serving: ...
- Observant & attentive: ...
- Quick post meal service: ...
- Tip accepting manners:
Enthusiasm for good food that is easily expressed to customers. Able to memorize 3-5 specials and their descriptions for easy recitation to guests. Observant and attendant to all customer needs. Impeccable manners or the willingness to learn.
What are the big 5 of a waiter?
- Greeting customers and distributing menus.
- Taking orders from customers to relay to the kitchen staff.
- Making recommendations by being familiar with the menu and the specials.
- Delivering meals and drinks as they're prepared.
- Checking back on customer satisfaction.
- A good memory. This is probably the most important skill for a server. ...
- Great customer service skills. As a server, you are the face of the restaurant. ...
- The ability to multitask. As a server, you will often be doing several things at once. ...
- A positive attitude.
You'll want to have anywhere between 5 and 10 skills in the skills section of your resume. Your resume's skills section is a key part of impressing a hiring manager and recruiter. It's important to tailor your resume to the specific job, and put any skills that the job description is asking for.
If you want your resume to show you have what it takes to justify an interview, you need to show off your job skills. The skills on your resume can differentiate you from the competition so you can land the position you want.
Sample Answer: “I have very good organizational and time management skills, but my greatest strength is my ability to effectively handle multiple projects and deadlines.” Sample Answer: “My strength is my flexibility to handle change.
- Identify what soft skills employers want. ...
- Make a master list of all your soft skills. ...
- Compare your list to the job offer. ...
- Use the resume experience section to show your soft skills. ...
- Put your soft skills in your resume profile. ...
- List your soft skills in a dedicated skills section.
They're friendly and can build strong working relationships with fellow servers, hosts, bartenders, cooks, and other colleagues at their restaurant. They should also be reliable. If they can't make it to work, they should be able to give notice and find a substitute for their shift.
- Enthusiasm.
- Trustworthiness.
- Creativity.
- Discipline.
- Patience.
- Respectfulness.
- Determination.
- Dedication.
Sample Answer: I believe that I am qualified for this position because I have experience serving a variety of different types of customers and I am always willing to learn new things. I am detail-oriented and I am able to multitask during busy shifts.
Problem-solving skills
Problem-solving includes identifying a problem, identifying solutions and providing the patron with several options to solve the problem. Examples of problem-solving for waiters or waitresses include customising orders based on the customer's dietary needs or food substitutions.
How can a waitress stand out?
- Write “thank you” on your guest's checks. ...
- Speak to your guests, learn their preferences and suggest drinks, appetizers, entrees and desserts. ...
- Always stay positive and approach guests with a smile.
- Offer recommendations to guests based on their preferences and your experiences.
Waiters need a service orientation and strong communication skills to succeed. As a waiter, you have to immediately present a friendly and upbeat attitude, communicate specials, make menu recommendations and listen well to customer orders. You also have to deal with customer complaints and needs.
I will be the first person to serve clients as a waiter/waitress. My responsibilities will include greeting customers and assisting them with menu selections. Using my product knowledge, I will assist customers in making informed choices about food items. I will also take orders for food and drinks.
- Provide excellent customer services.
- Greet customers and present menus.
- Make suggestions based on their preferences.
- Take and serve food/drinks orders.
- Up-sell when appropriate.
- Arrange table settings.
- Keep tables clean and tidy at all times.
- Deliver checks and collect payments.
Serviced guests with food and beverage requests in a timely, professional, and friendly manner. Took advantage of excellent menu knowledge to advise customers and upsell menu items when possible. Ensured all tables and silverware were placed neatly and everything was tidy and clean at all times.
Here are 10 resume-worthy descriptions of food service skills you might not have considered: 1. Maintained high standards of customer service during high-volume, fast-paced operations. 2. Communicated clearly and positively with coworkers and management.
- Food preparation.
- Waiting tables.
- Food knowledge.
- Point of sales system.
- Reservation system.
- Operating kitchen equipment.
- Sanitizing procedures.
- Bartending.