What are the main elements of Green Revolution?
There were three basic elements in the method of the Green Revolution: 1) Continued expansion of farming areas; 2) Double-cropping existing farmland; 3) Using seeds with improved genetics.
green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.
The introduction of High Yielding Varieties (HYV) of seeds and the increased use of chemical fertilisers and irrigation are known collectively as 'Green Revolution'. It provided the increase in production needed to make India self-sufficient in foodgrains, thus improved the agricultural sector in India.
The main features of green revolution are the introduction of new and high yielding varieties of seeds, increased use of fertilizers, pesticides, insecticides and weedicides to reduce agricultural losses, etc. Green Revolution was applied by the Indian Government for modernization of agriculture.
The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved ...
Definition of green revolution
: the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.
- High Yielding Varieties (HYV) of seeds:
- Irrigation:
- Use of Fertilizers (Chemical):
- Use of Insecticides and Pesticides:
- Command Area Development (CAD):
- Consolidation of Holdings:
- Land Reforms:
- Supply of Agricultural Credit:
Therefore, the Green Revolution was initiated in the 1960s in order to increase food production, alleviate extreme poverty and malnourishment in the country, and to feed millions.
Green Revolution refers to an extra-ordinary increase in agricultural produce. The Green Revolution has been possible due to the adoption of new technologies and using high yielding varieties of seeds. The High Yielding Varieties of seeds was the reason for the success of the Green Revolution.
The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides and fertilizers.
Who is the founder of Green Revolution?
In the late 1960s, M.S. Swaminathan, a plant geneticist, helped design and lead the Green Revolution, a huge development effort that in just a few years brought food self-sufficiency to India, which had suffered from deadly famines for decades.
