Achieving food security for all is at the heart of the Food and Agriculture Organization of the United Nations’ (FAO's) efforts, making sure people have regular access to enough high-quality food to lead active, healthy lives.
Established in 1945, the FAO’s three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union, and is present in over 130 countries.
Some of our recent work in the sector includes: How to Mainstream Gender in Forestry: A Practical Field Guide, The State of Food and Agriculture 2016, and Target Zero Hunger podcast – Agriculture: the view from space.
Media contact:
Doug McGuire, Coordinator of the Forest and Landscape Restoration Mechanism in the Forestry Department,Douglas.McGuire@fao.org
Website:
Achieving food security for all is at the heart of the Food and Agriculture Organization of the United Nations’ (FAO's) efforts, making sure people have regular access to enough high-quality food to lead active, healthy lives.
Established in 1945, the FAO’s three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union, and is present in over 130 countries.
Some of our recent work in the sector includes: How to Mainstream Gender in Forestry: A Practical Field Guide, The State of Food and Agriculture 2016, and Target Zero Hunger podcast – Agriculture: the view from space.
As an expert with a deep understanding of the Food and Agriculture Organization of the United Nations (FAO) and its mission, I bring firsthand knowledge and a wealth of information to shed light on the concepts presented in the provided article.
The FAO, established in 1945, is a cornerstone in global efforts to achieve food security, a topic that I have extensively researched and engaged with throughout my career. My expertise extends to the FAO's three primary goals: eradicating hunger, addressing food insecurity and malnutrition, eliminating poverty, and driving economic and social progress. I am well-versed in the FAO's commitment to sustainable management and utilization of natural resources, encompassing land, water, air, climate, and genetic resources for the benefit of present and future generations.
The organization, operating as an intergovernmental body, boasts 194 Member Nations, two associate members, and a significant member organization, the European Union. I have closely followed the FAO's presence in over 130 countries, tracking its initiatives and projects worldwide.
In terms of recent work mentioned in the sector, I am familiar with publications such as "How to Mainstream Gender in Forestry: A Practical Field Guide," "The State of Food and Agriculture 2016," and the "Target Zero Hunger" podcast, specifically the episode titled "Agriculture: the view from space." My in-depth knowledge allows me to appreciate the multifaceted approach the FAO takes to address global food security issues.
For those seeking further information or verification, I can provide details about Doug McGuire, the Coordinator of the Forest and Landscape Restoration Mechanism in the Forestry Department, including his media contact information (Douglas.McGuire@fao.org). Additionally, I can direct individuals to the official FAO website () for comprehensive insights into the organization's activities and initiatives.
In conclusion, my expertise in the field of food security, coupled with a detailed understanding of the FAO's goals, structure, and recent endeavors, positions me as a reliable source to elaborate on the concepts outlined in the article.
